Hors D’Oeuvres

Cheese Platter

Fresh and in-season fruits and berries garnish a mixture of cheeses such as Brie, Camembert, Gouda, Swiss, Cheddar, and Mozzarella. Served with an assortment of French baguettes and crackers.
$9.49 per person

Vegetable Crudite Platter

An assortment of fresh vegetables: baby carrots, cucumbers, peppers, celery, tomatoes, broccoli, and cauliflower. Served with a creamy ranch and zesty dill dip.
$3.49 per person

Tomato, Basil and Mozzarella Platter

A delicious arrangement of sliced Beefsteak Tomatoes, basil leaves, and thickly sliced fresh mozzarella with a drizzle of olive oil, salt, and black pepper.
$5.99 per person